MSc. in Sustainable Food Production Systems – STEPS
Programme: Erasmus+, KA2, Capacity-Building in the field of Higher Education
Region: Europe
Acronym: STEPS
Objective:
STEPS aim to the development and the implementation of a modern MSc program on “Sustainable Food Production Systems” thus helping build the capacity of HEIs in Bosnia-Herzegovina, Albania and Kosovo, improve the level of competences and skills offered, and address the existing absence of a similar program. The STEPS project will also promote cooperation, exchange of know-how and good practices in the subject area between EU and PC HEIs. Viable synergies and links with the regional food production industry will be establish in order to address their needs in specialized personnel in STEPS, training needs and enhance the employability of STEPS graduates.
Start Date: 15/1/2019
End Date: 14/1/2022