MSc course in Food Processing and Innovation – FOODI
Programme: Erasmus+, KA2, Capacity-Building in the field of Higher Education
Region: Asia & the Pacific
Acronym: FOODI
Objective:
The FOODI aims to develop new specialized curricula and an innovative MSc programme on Food Processing and Innovation thus helping build the capacity of HEIs in Malaysia, Cambodia and Thailand, improve the level of competences and skills offered, and address the existing absence of a similar programme. The FOODI project will also promote cooperation, exchange of know-how and good practices in the subject area between EU and PC HEIs. Viable synergies and links with the regional food processing industry will be establish in order to address their needs in specialized personnel in FOODI, training needs and enhance the employability of FOODI graduates.
Start Date: 15/11/2018
End Date: 14/11/2021